JOIN US FOR A SPRING PAIRING
What’s included: 4 Myrtle Creek Wines paired with 4 deliciously curated tapas. Our winemaker Anna Zaleschuk and Wine Time Catering chef Trez Gotfredson will be in attendance to walk through the courses.
Featured Menu
Opening pour of our featured wine
Cucumber Leek Vichyssoise - Refreshing chilled soup shot served with watermelon radish & mint garnish. Paired with our Big River Rose’
Lemon Torchietti Summer Pasta Salad - Artichokes, sundried tomatoes, Kalamata olives, Romano cheese and fresh herbs. Paired with Stepping Razor (Estate Sangiovese)
Braised Boneless Short Rib Sweet Potato Crostini with dried cherry wine reduction sauce and Roquefort cheese garnish. Paired with a Red Blend (Sultan’s of Swing)
Chocolate Mousse Strawberry Phyllo Tart paired with Petit Sirah (Black Betty)
Cost per person: $40 (wine club members $35)
Processing fees are non-refundable for cancellations within 48 hours of event
